Pizzantica prides itself on providing our customer with an experience of food and gathering steeped in Italian tradition. Selecting only the best ingredients, we prepare authentic Italian cuisine that gives patrons a little “taste” of the old country.
Pizza and pasta may be the ubiquitous face of Italian cuisine, but the country’s culinary history is much more diverse, and is reflected in the great variety of its regional cuisines. Some dishes and ingredients have their roots in Italy’s ancient Etruscan and Roman civilizations, while others were brought from distant shores by merchants and conquerors, but all have merged to create one of the world’s most delicious and lauded cuisines.
-Robin Thornley History of Food in Italy
Italian culture is steeped in the arts, family, architecture, music and food. Home of the Roman Empire and a major center of the Renaissance, culture on the Italian peninsula has flourished for centuries.